Slow Cooker Recipe: Corned Beef

 

I christened my Slow Cooker today with Corned Beef, Brussel Sprouts,  Cabbage, Carrots and Potatoes for dinner.  All you have to do is literally: put Beef in pot, add water to cover and cook on Low for 8 hours.  I usually cook my Corned Beef in my Pressure Cooker--which only takes an hour but sometimes (depending on what brand is available at Nesters) the texture of the Beef is still tough and sometimes too salty.

With the Slow Cooker, I literally could pull the meat apart with my tongs- beautiful.  Next time--I'm just going to put the Beef in the pot and maybe some Onions. I don't really taste the benefit of adding Beer or the Vegetables while cooking. The result is just saltier Vegetables.