The food and service was amazing. We arrived for dinner just after the kitchen had closed and there was only one other group of people in the whole restaurant. Despite our bad timing--the kitchen was willing to turn the ovens back on for us and offer us the full menu. I ordered the Whitebait and it was delicous. Crispy on the outside and moist on the inside. Perfectly seasoned and light. I also tried the Fish and Chips - lightly coated and crispy. Delicious and moist on the inside. Sometimes I have a tendency to just eat the fish and leave the fried coating (because it's too stodgy) but in this case-- the thought never crossed my mind. I also tried the Lamb and potatoes with stuffing. I was anticipating something heavy but it was a delicately prepared but not delicate in flavor at all.
Charlotte Street, Port Ellen, Isle of Islay, PA42 7DF Scotland