You know, recently I've really become a fan of Pinterest. DIY explained in 4 pictures or less and when I end up getting directed to a link--I never read the blog. Blahblahblog. So, in this spirit--I give you Grilled Cajun Garlic Butter Lobster.
* Canner Lobsters (1.5 lbs-ish) cut in half lengthwise (just ask the fish monger to do it)
* Equal parts butter, parsley and Cajun spice with a tbs of minced garlic
Heat up your grill to 450 - 500F. Don't you worry--you Worry Wort, Lobsters can take the heat. Lay Lobster halves shell side down and close cover. On side burner-add butter through garlic to saucepan and melt on low heat. When Lobster shells are light orange--baste in butter mixture. Baste as much as you want. When shells are dark orange--turn Lobsters meat side down and close cover for 1 minute or so. Remove from grill and drizzle remaining butter.