Getting back to my Green Leafy Vegetable List:
Sauteed Watercress
Ingredients
Bundle of Watercress
Garlic
Preparation
Wash and chop Watercress
Smash Garlic with heavy knife and mince
Heat Wok. Add a dash of Oil. Add Garlic and let cook for a minute. Add Watercress, stir and cover for 2 minutes. Add 1/4 cup of water to Wok and cover. Cook until Watercress is tender and dark green. Add Salt to taste. Eat with rice or noodles. Compliments tofu, fish, chicken and pork dishes.
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