Chicken Noodle Soup Recipe

A weekend of non-stop Partying + rainy Monday = Sick Day

Chicken Noodle Soup Recipe

Ingredients (serves 4 or 2 fatties)

Swig of Olive Oil

2-3 diced Garlic Cloves

Handful each of chopped Onions, Carrots and Celery

Bunch of fresh Thyme

1 carton of Chicken Broth (I like Pacific Organic because it has a nice clean taste, you don't need to add any additional salt and you can get it cheap at Costco)

Handful or two of Whole Wheat Rigatoni (or whatever you have on hand)

Handful or two of chopped leftover Roasted Chicken (bones, fat and skin removed)

Black Pepper to taste

Preparation

With medium high heat--swig your Oil in your pot. Add Garlic to Celery. Stir until fragrant. Add Thyme (you don't need to chop--if you remove the Thyme leaves by pulling up the stem and into the pot). Stir until fragrant.  Add Chicken Broth and Rigatoni. Simmer until Rigatoni is cooked and vegetables are tender. Add  Chicken and Pepper to taste.