I read a story on BBC.com that a Bistro, in Scotland, is now serving Grey Squirrel Meat? Really? See the video yourself: http://www.bbc.co.uk/news/uk-scotland-12999919. Squirrel apparently tastes like a cross between Duck and Lamb and they are calling it "the ultimate ethical food", because "are subject to a cull, have low air miles and are completely free range."
With a little bit of research, I found out that Squirrel meat is more popular than I thought. There are loads of recipes out there:
Will I try it? Sure, given the opportunity: try everything once.
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