Slow Roasted Pork Loin Recipe

Vincent: Want some bacon?

Jules: No, man. I don't eat pork.

Vincent: Are you Jewish?

Jules: Nah, I ain't Jewish, I just don't dig on swine, that's all.

Vincent: Why not?

Jules: Pigs are filthy animals. I don't eat filthy animals.

Vincent: Yeah, but bacon tastes good. Pork chops taste good.

Gustavo’s Slow Roasted Pork Loin tastes good.

This isn't an exact recipe because Gustavo isn't an exact kind of cook. Just eye-ball it and I'm sure you'll do fine.

Ingredients

Pork Loin

Dijon Mustard

Mustard Seeds (Brown and Yellow)

Salt and Pepper to taste

Halved Red Potatoes

Sliced Squash or Pumpkin

Quartered Onions

Preparation

Marinate Loin in Mustard.  Meanwhile, place rack in middle of oven and set to 450 degrees F.  Combine spices and rub all over Loin (top and bottom). Place Loin fat side up in roasting pan. Arrange potatoes and other vegetables around Loin. Cook at 450 degrees for 10 minutes or until Loin develops a nice golden color.  Reduce heat to 250 degrees F and continue cooking until internal temperature reads 150-155 degrees (time depends on the size of your Loin). 

Let Loin rest for 15 minutes before serving.