"I'm hungry." "I'm Adam" he said

Adam's Pasta #3

Ingredients

Rigatoni 

Chopped Garlic

Chopped Parsley

Chopped Bacon

1 tbs of Marinara sauce (such as Newman's Own) 

Sliced Prosciutto

Parmesan

Preparation

Note: if you are one of those kinds of people that need precise measurements to cook then this isn't the recipe for you. In fact, this isn't the Blog for you, because half the time I'm making up the measurements as I go along. As the great Rachel "No Neck" Ray says: Just eyeball it. 

Cook, drain and set aside Rigatoni (if you don't know how to do this--feel free to stop reading--you are retarded and like the compulsive people--you are unwanted here). Meanwhile, finely chop garlic and parsley and mix together in small bowl.  Heat wok, on medium heat and spray with PAM. Add Bacon and cook to desired texture. Render fat as necessary. Add cooked Rigatoni and stir in Garlic mixture. Toss to coat. Stir in Marinara sauce. Add Prosciutto. Garnish with Parmesan.