I have a serious food crush on this guy--and can you blame me. The way to my heart is most definitely through my stomach. Look at this email that he sent me:
This is a twist on scalloped or au gratin.
You line the casserole dish with bacon in a circular pattern so the bacon goes up over the edge then fill with sliced potatoes and grated cheeses of your choosing (I once used a little left over alfredo to make it creamier). Layer the potatoes up close to the edge then flip the bacon ends back on top wrapping the contents in a warm baconny hug. I sprinkle some parm or panko on top for crunchiness. Yes I am a bad bad man.
Today he gave two sticks of cold smoked butter (Deep sigh)....marry me. We could be so fat and happy together.
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