Poached Pears and incidentally Pear Mulled Wine Recipe

Ingredients

1 bottle of Red Wine (or enough to cover Pears)

1 sliced Lemon

2 sticks of Cinnamon

Sugar to Taste 

Bag full of Pears (any kind peeled, stems left intact and at any level of tenderness)

Preparation

In a large Pot bring ingredients Wine to Sugar to a rolling boil.

Add Pears and let boil for 10 minutes and then turn heat down to a gentle boil. Pears are done when they are fork tender.  With a slotted spoon transfer Pears to a plate to cool. Serve at room temperature with a side of Vanilla ice cream (if you're feeling like a fatty). Reserve wine and drink with good company.